A Delightfull finishing glaze for pork and other meats
INGREDIENTS
1qt. Apple Juice, 1 stick butter, 5 tsp. Honey, 1rounded tsp. salt, pinch of MSG (trade name Accent)
DIRECTIONS
Boil apple juice until it’s reduced by half, then turn off the fire. Add the butter in chunks and stir until it’s melted, then add the honey, salt and MSG (optional). Beat with a whisk until all the butter is incorporated and you get a uniform glaze.
