|By Pat Obermark
|Super easy, low fat and quick.|
|4 Boneless pork chops (¾”± thick), Celebration, 2 Eggs (scrambled), cracker crumbs, non-stick oven spray.
|Place each chop between layers of plastic wrap and pound with rolling pin to ½”± thickness. Season with Celebration. Let stand 30 minutes. Dip chops in egg and then in cracker crumbs. Place on baking sheet sprayed with non-stick spray. Bake at 350° for 20 minutes til done.|