Celerbratory Chops made with Celebration

September 8, 2021
By Pat Obermark

Super easy, low fat and quick.


4 Boneless pork chops (¾”± thick), Celebration, 2 Eggs (scrambled), cracker crumbs, non-stick oven spray.

Place each chop between layers of plastic wrap and pound with rolling pin to ½”± thickness. Season with Celebration. Let stand 30 minutes. Dip chops in egg and then in cracker crumbs. Place on baking sheet sprayed with non-stick spray. Bake at 350° for 20 minutes til done.