|By Pat Obermark
|A new spin on an old favorite. Spark up your picnic.|
|6 Hard Boiled Eggs, ½ c. Minced Onion, ½ c. Brown Mustard, 2 t. Blackening Spice.
|Cut eggs in half lengthwise and scoop yellows into a bowl. Mash with a fork, then add onion, mustard, and Blackening Spice. Mix together till creamy and spoon back into egg whites. Arrange on a lettuce lined serving dish.|