| By Obie Obermark
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| This works with several of our seasonings but BigBull’s is our favorite. |
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INGREDIENTS |
| 1 lb. lean Ground Beef, 1 T. BigBull’s Brisket Rub, 1 tsp. Flour.
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| DIRECTIONS |
| Mix BigBull’s, flour, & meat together. Let sit for 15 minutes for the flour to get sticky. Shape meat into 4 hamburger patties. Grill over intense, searing heat til the tops of the patties begin to “sweat”. Turn and cook to desired doneness, turning whenever the tops sweat; OR pan fry in lightly oiled, hot skillet turning as the bottoms brown. |
