|By Obie Obermark
|This works with several of our seasonings but BigBull’s is our favorite.|
|1 lb. lean Ground Beef, 1 T. BigBull’s Brisket Rub, 1 tsp. Flour.
|Mix BigBull’s, flour, & meat together. Let sit for 15 minutes for the flour to get sticky. Shape meat into 4 hamburger patties. Grill over intense, searing heat til the tops of the patties begin to “sweat”. Turn and cook to desired doneness, turning whenever the tops sweat; OR pan fry in lightly oiled, hot skillet turning as the bottoms brown.|