|By Obie & Pat Obermark
|Absolutely the best ham glaze that’s ever come along. Terrific on pork chops, chicken, tuna, salmon, and swordfish.|
|2 Tbs. Coarse Ground Mustard, 1 Tbs. Honey, 2 Tbs. Regular Yellow Mustard, 1tsp. Salad Oil, ¼ tsp. Cinnamon, 1 tsp. Vinegar, 2 Tbs. rounded BBQ Bomber, 1/8-1/2 cup Apple Juice.
|Mix all ingredients except apple juice together to blend completely. Make this real thick and it’s a glaze for smoking meat or a basting sauce for grilling. To mixture add apple juice (1/8-1/2 cup) til desired consistency is achieved.|